sweet potato with pecans and brown sugar


Transfer sweet potatoes to a baking sheet, and spread them out. In a separate small mixing bowl, add the brown sugar, flour, and pecans. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Mix well until smooth. Thanks for your support! Notify me of follow-up comments by email. Get a copy when you sign up for our newsletter! Trust me, everyone will want this recipe! I took this casserole to a company potluck once and it was devoured. Then he said that the topping was amazing. Join our mailing list to receive the latest recipes! Using an electric mixer on low, blend the potatoes until they start to smooth out. Reduce the oven temperature to 350 degrees F. When the potatoes are cool, scoop the sweet potato out of their skins and into a large mixing bowl. When I called him out on it he said: “it’s ok”. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Your email address will not be published. Cook, stirring occasionally, until the pecans have been coated and have caramelized, about 3 minutes. Microwave on HIGH for 12 minutes until done. Here’s how I make it…. I had to send some with David to work and I still have a little bit left. Spoon the mixture onto the 8 sweet-potato halves. Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. Perfect side for the holidays or any day! I don’t like the marshmallow version either…. Bring a few inches of water to a boil in a pot with a large steamer basket in place. Place the sweet potato slices in a saucepan and cover with water. Step 4 Add the pecans to the sweet-potato mixture, and gently stir to combine. Mash the potatoes up with your hands or a potato masher. Pour the sweet potato mixture into the casserole dish and spread out into an even layer. Bake the casserole in the preheated oven for about 45 to 55 minutes. Add butter, pecans, flour, brown sugar, and cinnamon to food processor or a blender and pulse until just combined. I could have dropped some off at your house! Monthly Newsletters Only! This southern-classic recipe begins with tender roasted sweet potatoes blended together with butter and cinnamony goodness and topped with a crunchy buttery pecan brown sugar streusel. I think sweet potatoes are an acquired taste….we never, ever ate them growing up….but I love them now! Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Your daily values may be higher or lower … Hey! Candied Southern and Sweet stove top sweet potatoes smothered and cooked in brown sugar and butter are the traditional sweet potatoes of your childhood. I DID IT! 4 . B.O.B. Cut in remaining 2 tablespoons butter with fork until crumbly. Disclosure. Meanwhile, combine the butter, sugar, and pecans. Bob begs me to make him this every year and I won’t. Boiling chunks of sweet potatoes just adds more moisture. This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! Scrub sweet potatoes, peel, and dice into 1-2 inch cubes. Remove from the oven and allow them to cool. Tell us what you think! SERVES: 8-10. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. Scrub, but do not peel, the potatoes. The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. This is one of my favorite Thanksgiving side dishes and has made an appearance at my family Thanksgiving for many years. We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. You can bake the sweet potatoes in advance or go ahead and prepare the whole dish in advance, if desired. Slit them open to cool if using right away; about 30 minutes. Drain; transfer potatoes to large bowl and add butter. While the sweet potatoes bake, in a large bowl combine all the topping ingredients until it has a crumbly texture (I typically use my hands to mix it and achieve the crumbly texture). It’s just too sweet and my family won’t eat it. It just helps us afford to do what we do here at TheMountainKitchen.com. It is a special occasion sweet side dish that will compliment your family’s holiday table. Let it cool (because we will be adding eggs) and then combined mashed sweet potatoes with the following ingredients: Eggs; Brown sugar; Unsalted butter; Vanilla extract; Pantry-friendly, straight-forward ingredients. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. I’ll just have to suck it up…and scrape off the topping!!! Np Spam. This concentrates the flavor and you can do this ahead of time if needed. Melt the butter, then toss with the brown sugar, flour, salt. LOL! Don’t forget to mention. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. Make sweet potatoes: Preheat oven to 400°F. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. It just helps us afford to do what we do here at TheMountainKitchen.com. Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Add the remaining 2 tablespoons brown sugar and the pecans. Preparation. Required fields are marked *. Baking takes longer than boiling, but it’s easy and worth the wait. More on that in the next section. Recipe by Mysterygirl. Serve hot or warm. We can’t wait to see them! I’m not that big of a fan, but this is my favorite sweet potato dish. Mash the potatoes up with your hands or a potato masher. Mix well until smooth. Set aside. My partner's wife sent this last year to our Thanksgiving luncheon at work. 1 ⁄ 4. cup sugar. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Perini Ranch Steakhouse Southern Sweet Potatoes with Brown Sugar Pecans. Servings Per Recipe: 6 * Percent Daily Values are based on a 2,000 calorie diet. The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. Remove the sweet … If you are not making this during the holidays, just pretend like it is the holidays after all. In a bowl combine the brown sugar, flour, 2 tablespoons softened butter, and the chopped pecans. It will be sort of a wet, clumpy mixture. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. If it does, let us know what you think. Grease an 8×8 inch casserole dish with butter. Discard the skins. Pierce each potato with a fork a few times (keeps the potato from exploding in the oven). So funny! Pour the mixture into the prepared 9 x 13 baking dish. There are several methods to roasting sweet potatoes, but to me the easiest way is to roast them in the oven as you would a regular baking potato. They get super creamy this way! It was hit there and a hit at my house. They’re also easily adaptable to be gluten-free, vegan, and Paleo, too! We live on the side of the Blue Ridge Mountains, in Virginia. Bring to a boil and cook for about 12 minutes, or until just tender. Serve as a side dish or dessert! Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Did you try this recipe? Ingredients. Send Me Everything! Do not overlap the sweet potatoes. My name is Debbie Spivey and this is my husband David. Mix well to evenly coat sweet potatoes. Hey Debbie! UNITS: US. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple … If crust browns too quickly, tent … Your daughter will never eat the marshmallow version again if she tries this one. Holiday Kitchen Sweet Potato Casserole with Brown Sugar Pecan Crumble European. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! Sprinkle the topping over the sweet potato mixture in an even layer. Pat dry with paper towels. Use a vegetable brush to wash the potatoes under cool running water. I hope this sweet potato casserole makes it to your holiday table this season. Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! Thanks for your support! First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Heat in oven until the potatoes are hot and the sugar and nuts are browned, about 20 to 25 minutes.

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