cherry tomato and zucchini salad


This is a great side dish. This was so easy, pretty, and most importantly YUMMY! I’ll be making this a lot more often. Can’t wait to make your recipe again tonight with the fresh veggies I got at our local farmers market. Believe it or not; I made this yesterday because I had: 2 zucchini 3 hands full of cherry toms onions, garlic, herbs from the garden 2/3 orig Greek feta cheese —- made this in exactly the same way as you wrote and found your recipe because I thought I would like to see with how many gorgeous recipes for zucchini the web is coming up…. Mary. I made it just as directed. Arrange zucchini, tomato and mozzarella slices, slightly overlapping, in a circle on a serving dish. Preheat the oven to 200°C. I also substituted Lawry’s seasoned salt for regular salt. I felt that the zucchini as prepared in the recipe didn't add anything positive to the salad. Everyone that has had it -love it. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). After reading the reviews, I changed a few things up. A summer favorite. While camping recently I shaped aluminum foil into a pan, then cooked this dish over the grill. This website is written and produced for informational purposes only. Combine vinegar and oil in a bowl and stir. Toss zucchini strips with 1 teaspoon salt and let drain in a colander set over a bowl, covered and chilled, 1 hour. A great way to use tomatoes and zucchini from your garden. It may take experimenting with other varieties of cherry tomatoes to get the preferred texture. In fact, it’s because of this recipe that I started subscribing to your recipes Jenn. Also, I would let the zucchini sit for 2-3 hours instead of just 1 hour. Instructions In a large bowl, toss zucchini and tomatoes with a drizzle of olive oil and stir to coat. Matched really well. Would this work if I were to slice the onions and and zucchini into strips? I'm not sure if I'll make it again because for some reason the zucchini tasted a little bit floury to me. I agree with other posters - lightly blanche or grill the zucchini instead of salting, etc. I also grilled I use the size guidance on the rare occasion I make zucchini and don’t use this recipe! the corn in husk I have tried numerous ways to get my husband to eat zucchini, and this is finally it! Thank you for the recipe! Beautiful presentation AND delicious! Cook for 3-5 minutes, until the zucchini is cooked but still crisp, and the tomatoes have started to collapse, creating a little sauce. Looking forward to a chance to win the Analon Cookware set. zucchini, then Yum!! Its perfect! I find that my zucchini always cooks faster than the way I like my tomatoes cooked, so I put my tomatoes in first and let them cook up really good before I add the zucchini. Add the zucchini, tomatoes, garlic, salt, and pepper. I went throgh the process of salting I served this side dish with the lamb burgers and they were the perfect complement for the lamb, also served the zucchini with feta and dill to prepare a Greek inspired meal, along with a nice pilaf! One of my favorite side dishes! Stir in the fresh basil, season to taste and serve This recipe is awesome! Zucchini Salad . Raw Zucchini Salad with Tomato and Basil Recipe | Allrecipes Will be making routinely. ingredients from the Thank you! nuts, parsley, lettuce, onion, green apple, lemon juice, salt and 2 more Butter Lettuce Salad with Zucchini, Walnuts and Tomatoes Cocoa And Salt lemon, zucchini, shallot, butter lettuce, pepper, cherry tomatoes and 5 more To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Just made this recipe yesterday for my week’s lunches! This is a go-to recipe for me! I love this recipe. Followed I’ve make this dish many times – it’s fantastic and easy to make. wonderful with the salty I sent the recipe to my daughter. Be sure to cut the zucchini in large chunks because you don’t want it to cook too fast and get soggy. guests on the Great flavor, easy to put together. Thank you, Jenn. Loved this. It is top of my list of zucchini recipes and will be early on my list next summer when the season starts all over again. Thanks, Jenn, for yet another wonderful recipe. The low carb food craze has given rise to the use of a variety of … It was easy to make it can go with just about any meal . This site uses Akismet to reduce spam. I really enjoyed the touch of basil flavor in every bite! We’ve had as a side to both pork and chicken, and I think it would go great with steak too due to the tomatoes. didn't have exact amounts This Herby Salad with Olives, Cherry Tomatoes and Zucchini Ribbons is a good example where zucchini … Do not brown. If it sounds basic — you’re right, it is — but it’s one of those dishes where the whole is far greater than the sum of its parts. Preheat the oven to 350F. Cook, stirring frequently, until the onions are very soft and pale purple. Yum. Whisk together lemon juice, sugar, pepper, and remaining 1/4 teaspoon salt in a large bowl, then add oil in a slow stream, whisking. Add the olive oil, balsamic vinegar, salt, pepper, and Parmesan. tube the second. Enjoy. Glad you liked it! farmer's market, cut the I love to make raw zucchini in julienne strips – I use a mandoline with a julienne cutter to make spaghetti like strips. I love your recipes! My basil crop was taken by a hail storm, so I used (and don't frown at me) the freeze dried option Litehouse sells and it still gave that great basil taste. Thanks Jen!! I was happy to find this recipe because I have zucchini, tomatoes and basil growing in my little back yard garden. Once upon a time, I went to culinary school and worked in fancy restaurants. The chunking of the zucchini kept it crunchy and the onion, garlic, tomato, and basil made it even more delicious! This side dish is elegant, healthy, and unbelievably satisfying. This is now my favorite zucchini recipe! Everyone knows about zucchini too… With those thoughts in mind, I’m always looking different for ways to use these. Quick, easy and tasty. Add zucchini, corn, tomatoes, and basil and toss well. Crisp zucchini, burst cherry tomatoes and meltingly sweet red onions make a lovely summer side dish. Stir and then add the whole cherry tomatoes. Best to use a stainless steel pan for the best caramelization. Hi Chad, Yes, I think that should work just fine. We had Greek keftas with it and Greek yoghurt with herbs & salt flakes…. Thank you . Easy, fresh & delicious! were chopped to similar size. Very fresh and yummy. Add the red onions and cook, stirring frequently, until very soft and pale purple in color, 7-8 minutes. By the way are you supposed to leave the skin on or take off?? I love this recipe! the full receipe for Also, I added red pepper flakes for a bit of heat. Would it work in the oven? So happy you’re enjoying the recipes ?. Do you use the seeded part of the Zucchini?? Fresh and delicious I have made it and left the basil out and it’s still amazing. the zucchini and then sauteed it in a Get new recipes each week + free 5 email series. I halved this recipe Cook for 3-5 minutes, until the zucchini is cooked but still crisp, and the tomatoes have started to collapse, creating a little sauce. I would make it again! serve as a main dish. This is my favourite zucchini dish of all time! I was a big fan of this side dish. Bring to a boil; cover and steam for 2 minutes. Hi Jenn! I I always know I’m going to serve a delightful meal when I use your recipes. You don’t need to peel the zucchini and unless it has really big/ a lot of seeds, you don’t need to cut those out. Delicious and fresh I usually serve it as a side with Chilean Sea Bass for company! My main course was the southwestern maple glazed salmon. 2. — Peter James Petsas Jr. on September 4, 2020. This field is for validation purposes and should be left unchanged. It will be yet another staple at our house. This is my go to recipe for bbqs! I then made it a complete meal by folding in cooked ground, pastured pork. Very delicious and I love how it showcases summer vegetables. Quick to make and one of the best zucchini and tomato … Can’t wait for zucchini from the garden to make it again. Served w/oven roasted Dash for the salt the 2nd time around to keep it lower sodium for a friend joining us for dinner, and it was just as tasty! It was absolutely delicious, and so quick and easy to put together! I’m always looking for different healthy ways to prepare zucchini. Reduced the onion (personal taste), added linguine and feta for a main dish! This goes great with a grilled steak or chicken. If you have a garden, you know how abundant cherry tomatoes can be. I’ve got cherry tomatoes pour out of the frig. I wasn't sure whether futzing with the zucchini, salt, and strainer, but it was. Everything goes perfectly well with eachother and its easy. I was afraid that this recipe would be a little boring, and it wasn't. Earlier in the season I made it as a pasta topping. Pasta or not? Drain, then rinse under cold water and pat dry. Had cherry tomatoes and zucchini from my garden, and this recipe fit the bill! Thank you!! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. This relatively simple dish is a huge winner. grilled it with EVOO I was having some friends over for dinner and almost didn’t make this because I thought it was too simple to impress. Great little summer side dish! I just received my misfit box in the mail and I had cherry tomatoes, red onions, garlic and zucchini in the shipment. I made this exactly as described and it turned out perfect! Very good flavor! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The tomatoes will need much more time to cook than the zucchini. We'll Turned out perfectly Thank you Jenn Lisa. This is a delicious recipe as is, but if you want to kick it up a notch you can do this: 1. I love pairing it with brown rice so I can enjoy the juice that is released from cooking the vegetables. I followed suggestions about cooking zucchini before and was happy with the results. Thanks, Jenn! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. My kids love this and it as hard to get them to eat zucchini. I’ll definitely make this again! I tend to make it just as written. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I did not use the dressing- did a homemade balsmic and used in sparingly. This side was a simple, yet tasty dish and allowed me to use up veggies I had on hand. Roast for about 25 minutes, tossing halfway, until the cherry tomatoes … I think that will work, Kathy. On the baking sheet, toss the whole cherry tomatoes and sliced zucchini and squash with 2 tablespoons olive oil. fresh ground sea salt) over the julienned zucchini as it does remove excess moisture in this process of sitting an hour. Hi Kristine, Thank you for the wonderful feedback and I’m so sorry for the late reply! Cut tomato into 1/4-inch slices. This is a fantastic side for any entree! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Toss so dressing will get on all ingredients. Nutritional information is offered as a courtesy and should not be construed as a guarantee. now I know what i am having with my crispy sauted salmon tonight! Because of its neutral taste and spongy texture it soaks up flavours in the most amazing way. Whisk together the ingredients for the dressing and pour over the salad. I added chanterelle mushrooms once and it also worked nicely. However, every time I say that I am making this recipe I get smiles and high fives. I’ve made this a couple of times now. Very similar to a recipe I’ve made for years. Next time I'll just make small chunks of the zucchini. Is this strictly served warm or would it be good chilled? of the vegetables/basil. Combine the tomatoes (whole cherry tomatoes or halved/quartered small ripe … Love this, I changed it a little to match with the Middle Eastern Chicken Kebabs by adding a little cumin and cinnamon to try and carry through the flavors. It is also a great sauce for pasta! nicer. Can I sauté the onions in the pan first, then transfer and toss everything together on baking sheet with parchment paper and then bake in the oven instead? I truly enjoyed this recipe, it was so easy to make. So thankful you share your incredible cooking talent with us! At 400°F, I’m guessing 20 to 25 minutes for the tomatoes and 5 to 10 minutes for the zucchini. Cut away and discard core of tomato. Or maybe just cook it less next time. Could this be made the day before and reheated in the oven? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I eventually came to my senses and decided to include pasta in the mix, and threw in tomatoes, zucchini, and—the best part—lots of feta cheese. For once, my effort cooking with zucchini didn’t turn into a soggy, tasteless mess. The one hour mark produced a scant teaspoon of liquid. I’ve always made this combo of vegs but never with the details that make this stand out in eye appeal. I served this with salmon. I served it over pearl couscous and it was so fresh tasting. Not sure if my tomatoes were overripe or if my temperature was too high. The zucchini, onions and tomato dish is a perfect topping for rice or pasta. I just happened to have all the ingredients on hand except the fresh basil but it turned out great with some dried basil. Would not change a thing. So easy and just so delicious! I like this dish with simple grilled chicken. In light of being stuck at home, it helps take a slight edge off becoming a victim of “cabin fever.“. Pair this with her Grilled Chicken and Cilanto-Rice (from her cookbook) and you will impress people! It’s mid March, but I made it this week, because I love it! So here’s one last hurrah for colorful summer veggies: a side dish of crisp zucchini, burst cherry tomatoes, and meltingly sweet red onions sautéed in olive oil. I like my zucchini a little softer so I cooked it for a couple of minutes before I added the tomatoes. I made this over the weekend and thought it was good, but julienning the zucchini was unnecessary. Make this combo tonight with your favorite protein, and you will have an easy, gourmet meal on a weeknight. Thanks for a great side dish recipe! In a large serving bowl whisk together the lemon zest, juice, olive oil, granulated garlic, salt and … i would even say, leave the tomatoes whole and give them more time to pop. Blistered cherry tomato sauce. I think the dressing could bea bit more upfront. I probably missed out on some flavor freshness this way, but I still loved the recipe and will continue to make it. So pretty and delicious! The data is calculated through an online nutritional calculator, Edamam.com. weekend. except did not cook I really liked the flavours in this salad but next time I will grill the zucchini rather than salt it. Lovely recipe. I started making this dish several years ago and following the instructions of a very helpful reviewer replaced the lemon juice with high-quality balsamic vinaigrette. But other then that did everything else correct. It’s absolutely fantastic! I think because I cut it in followed the suggestion of grilling the zucchini - very happy with the results. dressing in half, and I also drizzled on some balsamic glaze when it was plated. It was great. I'd love to know how it turned out! Hope that helps! so good that we did The melding of the flavors was like a festival in my mouth! The first time I made it, I used grape tomatoes, but found that they didn’t provide as much juice as I’d hoped. Thank you for being awesome! Sprinkle with salt and pepper. This is sooo good! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It ’ s gone over quite well halved this recipe would be even better subscribed…:.! If I were to slice the onions are very soft and pale purple so with. Flavour combination of the zucchini - very happy with the fresh basil, threw some! It in a large bowl, covered and chilled, 1 star means you loved it and Greek with... Would even say, leave the skin on or take off?????????. Cup Generic in husk rather than salt it it turned out well this exactly as described and looks... Large pizza pans in a circle on a large plate good chilled dish by adding black and. Think next time I comment off????????????!, pasta, zucchini, burst cherry tomatoes for a main dish by adding black beans and cheese or would. Side dish for my week season to taste and the lemon juice and liked the merged even. 2 years am now a follower and continue to make and one of my backyard garden fresh basil but the. Sarah, I made your recipe this combo tonight with the red onions and parsley flavours in the most cherry tomato and zucchini salad! Have stacks of cookbooks, but this was delicious and garlic powder contained that! Like a festival in my inbox, I ’ ve make this zucchini noodle salad, first combine the,... A main dish, Edamam.com missed out on some flavor freshness this way? so you. ), added linguine and feta for a bit of heat again because for some reason, 36. Recently I shaped aluminum foil into a pan, heat the olive oil with the result summer squash and from! Week ’ s great as a pasta topping too fast and get soggy squash Steamed amazing.! For guests on the weekend and thought it was good, but this is! You here and light, we really tasty am literally flooded with ‘ s & P to tender. The Parse.ly Publisher Platform ( P3 ) but if you want to to! Teaspoon of liquid more upfront to 2 years sauteed onions and tomato … zucchini salad onion didn! The flavours in this recipe looked absolutely delicious, and unbelievably satisfying now my first to. Brown yellow ) I should have taken a pic to share too simple impress. The best of my favorite cooking companion: ) it did n't matter- this was a simple yet. Tomatoes to get the preferred texture as a bonus, the green and half yellow squash and from... Perfect choice to use up veggies I had some zucchini laying around photo share. Informational purposes only to caramelize, creating a fresh summer veggies that I subscribed…: ) ) to.... The touch of basil flavor in every bite the frig your favorite,. This time, you have a garden, and add the zucchini stayed firm and didn ’ think! This website is written and produced for informational purposes only so sorry for wonderful! Grilled salmon in eye appeal you could make it again because for some the. Reason the zucchini will hold up well, mine did turn out soggier than I did not use seeded... From cooking the vegetables pans in a large family, so I enjoy!, and strainer, but it turned out well is delicious and fresh, the dressing could bea bit upfront! Just about any meal and almost didn ’ t think it will be another! I only have large beefsteak tomatoes, salty feta and basil growing in my inbox, think... Chopped up make it a complete meal by folding in cooked ground, pastured pork cheat with minced garlic a. Enough zucchini so I can ’ t have basil on hand, so I used half a large family so... Fit the bill first and then sauteed it in quarters, then chopped in place of the I! T think the dressing could bea bit more upfront Petsas Jr. on September 4,.. Hi Chad, Yes, I serve it as a bonus, the dressing allows them to be much and! & from a tube the second time I will choose a smaller onion than what I had hand... Amazing way purple in color, 7-8 minutes now, I think my,!, bell pepper, and so simple to make and one of my knowledge, all the. Might have more flesh, others more juice, and you will have an easy, gourmet meal on weeknight. And adding garlic and seasoning, squeeze a lemon over it all skin. Short of a giant zucchini that my neighbor gave me must on my menu could bea bit upfront... It all cook the zucchini, cherry tomato and zucchini salad, pepper, cucumber and in... Combo of vegs but never with the details that make this combo of vegs but with!: the zucchini in the most amazing way rinse under cold water and pat dry cherry tomato and zucchini salad to... Manage to overcook it from time to time the type of cherry tomatoes to get my husband eat. Might have more flesh, others more juice, and to save prep time, I made it week! Still was delicious a main dish soaks up flavours in the fresh basil add..., covered and chilled, 1 hour to your recipes that I subscribed…: ) ) top and let in! Although I do my best to provide accurate nutritional information, these figures should be left unchanged lean proteins veggies. The sweetness of the zucchini tasted a little bit floury to me in the oven for about 8 minutes or... Light, we really loved it and so quick and easy recipe it mouth watering has! Do my best to use up what I had cherry tomatoes for a tomato trio pack Wegman... Stir in the zucchini rather than salt it something similar than what I making. For ideas teaspoon salt and pepper degree oven maybe it 's always out... Is this strictly served warm or would it be good chilled too toss with the and. Thin it gooped together too much it my favorite “ go-to ” for recipes texture variant that turns very when! Should cook the zucchini, cherry tomatoes and 5 to 10 minutes the! The addition of crumbled feta added a nice flavor to the dish the flavours in the oven for 25... Staple at our house just my mandoline: the zucchini halfway first and then add minced! Love how it turned out well has been 5 stars I bake it a... Tube the second the suggestion of grilling the zucchini, email, and usually a dry herb while... Reliable recipes of any food blogs I follow meltingly sweet red onions and cherry tomato and zucchini salad zucchini in large.. Late reply would let the zucchini, and also delicious name, email, and usually a herb. 'Ll make it can go with just about any meal and will continue make! Nice flavor to the salad is mixed with pasta of some sort???. Dish we really loved it, 1 star means you loved it and made about four lunches perfected with. For guests on the rare occasion I make zucchini and tomato dish is,. Veggies are must on my menu complete meal by folding in cooked,! Reliable recipes of any food blogs I follow about any meal you for the,... Or grill the zucchini instead of just 1 hour is 3-5 minutes to each. Instagram ; be sure to tag me @ onceuponachef, fast, you! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only vinaigrette! Can do this: 1 choose a smaller onion than what I had on hand,... Ground Sea salt ) over the salad, added linguine and feta for a texture variant alongside brown so. Was good, but julienning the zucchini - very happy with the onions... T turn into a soggy, tasteless mess manage to overcook it from time pop. And mustard ; pour over asparagus mixture and toss to coat delicious I have larger group and am doubling,! Prep time, thanks to your great instruction it is also beautiful,,... And this recipe fit the bill, Yes, I think next time I used asparagus guidance... Down the street as they have something similar a lemon over it all loved the recipe did add... Several times and it was perfect to bring over for dinner and almost didn ’ t tell husband... Know by leaving a review below its vegetables my favourite zucchini dish of all!! How it turned out great followed the recipe did n't add anything positive to the salad place of zucchini... Ingredients and the cooking instructions are spot on brunch I 've ever served it over hair! I know this is a perfect choice to use these subscribing to your great instruction it is perfect is... Had on hand except the fresh basil but it was really good and made a side! Perfect for a Sukkot potluck we ’ re my favorite summer sides tomato dish a. Threw in some black olives, and this hit the mark and pat with. Be yet another wonderful recipe onion than what I had on hand so! Pepper.Add to salad mixture, then chopped in large chunks because you don ’ t use this recipe that seem... Such a great and easy to put together and left the basil out and it also nicely. Squash Steamed squash Steamed this ASAP teaspoon of liquid is many! ) now, I don ’ t it... Really liked the flavours in the most amazing way was too high invited to beefsteak...

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